Red Hibiscus Powder
¥206.00
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  • Natural Antioxidants:Fights free radicals for glowing skin.
  • Cardiovascular Support:Helps maintain a healthy heart.
  • Weight Management:Promotes a balanced metabolism.
  • Exquisite Flavor:Add a fruity touch to your favorite drinks and dishes.

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Product Description:

Discover CureFood's Organic Red Hibiscus Powder, a natural explosion of flavor and health benefits. Grown organically, this vibrant powder is your ally for radiant vitality.

Why Choose our Red Hibiscus Powder:

  • Superior Quality: Hibiscus carefully cultivated for optimal flavor and nutrients.
  • Certified Organic: GMO and pesticide free, for unparalleled purity.
  • Antioxidant Richness: Protects cells against oxidative stress.
  • Intense Aroma: Perfect for refreshing drinks and creative culinary recipes.

Key Benefits:

  1. Natural Antioxidants: Fights free radicals for glowing skin.
  2. Cardiovascular Support: Helps maintain a healthy heart.
  3. Weight Management: Promotes a balanced metabolism.
  4. Exquisite Flavor: Add a fruity touch to your favorite drinks and dishes.

Recommended Use:

  • Cold Infusion: Refresh yourself with a Red Hibiscus infusion.
  • Smoothies and Bowls: Add a teaspoon for an explosion of flavor.
  • Creative Pastries: Incorporate the powder into your sweet recipes.

Refresh yourself naturally with our red hibiscus iced tea, a floral and thirst-quenching drink! -----> Recipe

Quality Commitment:

CureFood is committed to providing you with exceptional superfoods. Our Red Hibiscus Powder is produced with respect for the environment and your well-being.

Weight :

  • 50 grams

INGREDIENTS :

  • 100% Red Hibiscus powder

    STORAGE AND SHELF LIFE:

    • Store in a cool, dry place below 25°C.
    • 2 years from the date of manufacture.

    Hibiscus powder for skin:

    Hibiscus powder is rich in mucilages, which are hydrating and softening starches. It also has anti-inflammatory properties that help improve the appearance of mature, dry, dull, stressed, and sensitive skin.

    This powder removes dead skin and impurities when applied to the face.

    The flower petals contain powerful antioxidants called anthocyanins in high concentrations. These keep the flower healthy and prevent oxidative stress, just like in our skin.


    Directions for use

    Red Hibiscus Powder: A Tropical Glow in Your Kitchen

    Introduction :

    Red hibiscus powder is an exotic ingredient made from the dried flowers of the hibiscus plant. This vibrant powder adds a touch of red color and a unique tangy flavor to many recipes. In addition to its visual beauty, hibiscus is also rich in antioxidants and vitamin C. Let's discover how to incorporate it into delicious and healthy dishes.

    Health Benefits:

    • Rich in antioxidants: Hibiscus is loaded with antioxidants, such as flavonoids, which help fight free radicals in the body and protect cells from damage.
    • Reduction of blood pressure: Studies suggest that regular consumption of hibiscus may help lower blood pressure, thereby helping maintain optimal cardiovascular health.
    • Immune support: Hibiscus powder is a natural source of vitamin C, which strengthens the immune system and promotes overall health.

    Uses and Recipes:

    1. Hibiscus Lemonade:

    Ingredients :

    • 2 tablespoons of red hibiscus powder
    • 4 cups of water
    • Juice of 2 lemons
    • 1/4 cup honey or maple syrup
    • Ice
    • Lemon slices and mint leaves for garnish

    Preparation :

    1. In a saucepan, bring the water to a boil. Add the hibiscus powder, reduce the heat, and simmer for 10 minutes.
    2. Remove from heat and let cool to room temperature.
    3. Strain the mixture through a fine sieve to remove the hibiscus flowers.
    4. In a pitcher, mix the lemon juice and honey (or maple syrup) with the hibiscus mixture.
    5. Refrigerate for at least one hour.
    6. Serve over ice with lemon slices and mint leaves for garnish.
    2. Hibiscus Sorbet:

    Ingredients :

    • 2 cups of water
    • 1/2 cup sugar
    • 1/4 cup red hibiscus powder
    • Juice of one lemon

    Preparation :

    1. In a saucepan, bring the water to a boil.
    2. Add the sugar and stir until completely dissolved.
    3. Add the hibiscus powder and simmer for 10 minutes.
    4. Remove from heat and let cool to room temperature.
    5. Add the lemon juice and mix well.
    6. Pour the mixture into a shallow container and place it in the freezer.
    7. Every 30 minutes, whisk the mixture to break up the ice crystals until it sets.
    8. Once set, serve it in glasses and enjoy this refreshing hibiscus sorbet.

    Conclusion :

    Red hibiscus powder not only adds a touch of color and exotic flavor to your recipes, but it also offers a multitude of health benefits. Whether it's a refreshing lemonade or a frozen sorbet, incorporate hibiscus into your cooking for a tropical and revitalizing taste experience.

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