Acerola powder
- Rich in natural vitamin C.
- Contributes to the normal functioning of the immune system.
- Helps prevent sagging and fatigue.
- Helps maintain the proper functioning of the nervous system.
Weight :
- 100 grams
INGREDIENTS :
- 100% acerola powder
MANUAL :
- Recommended dosage: 1-2 tbsp. coffee or desired amount
STORAGE AND SHELF LIFE:
- Store in a cool, dry place below 25°C.
- 2 years from date of manufacture.
Its nutritional profile makes it useful against dysentery, an infectious disease that causes severe diarrhea, as well as anemia and scurvy (vitamin C deficiency). Acerola cherries have beneficial effects on cholesterol, diabetes and obesity.
Acerola trees produce small bright red fruits called acerolas. Acerola cherries look like cherries and their tart flavor is incorporated into many recipes. They are consumed in the form of juice, jelly, fresh, dried or powdered. Acerola powder and acerola juice are two of the most common ways for consumption. The powder makes more sense to preserve the bioactive compounds of acerola cherries and easily fits into the top 2 foods richest in vitamin C. So one acerola cherry is enough... This richness in vitamin C is not only amazing, but also confers multiple benefits to acerola powder: immune regulation, antioxidant, collagen synthesis, and much more.
- Rich in natural vitamin C.
- Contributes to the normal functioning of the immune system.
- Helps prevent sagging and fatigue.
- Helps maintain the proper functioning of the nervous system.
Weight :
- 100 grams
INGREDIENTS :
- 100% acerola powder
MANUAL :
- Recommended dosage: 1-2 tbsp. coffee or desired amount
STORAGE AND SHELF LIFE:
- Store in a cool, dry place below 25°C.
- 2 years from date of manufacture.
Its nutritional profile makes it useful against dysentery, an infectious disease that causes severe diarrhea, as well as anemia and scurvy (vitamin C deficiency). Acerola cherries have beneficial effects on cholesterol, diabetes and obesity.
Acerola trees produce small bright red fruits called acerolas. Acerola cherries look like cherries and their tart flavor is incorporated into many recipes. They are consumed in the form of juice, jelly, fresh, dried or powdered. Acerola powder and acerola juice are two of the most common ways for consumption. The powder makes more sense to preserve the bioactive compounds of acerola cherries and easily fits into the top 2 foods richest in vitamin C. So one acerola cherry is enough... This richness in vitamin C is not only amazing, but also confers multiple benefits to acerola powder: immune regulation, antioxidant, collagen synthesis, and much more.